The Circle Basel
The Circle Basel
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A monthly dinner series in Basel · Hosted by Velvert

Keep your job.Build your business.

Once a month, a small table of employees, side hustlers and founders meets in Basel to talk honestly about building a business alongside a career.

One topic per evening. Real examples, real numbers, no lectures.

The concept

One niche. A new chapter every month.

The Circle Basel is about one thing: building a business while you work. Each edition takes the next step of that journey: getting started, choosing your niche, pricing for profit, and more to come. Come to one dinner or follow the whole season.

Small

An intimate table, never more than eight guests, so every voice is heard.

Monthly

First Thursday of the month, 18:30–20:30.

Basel

A carefully chosen venue in the city, shared with confirmed guests.

Free

No fee to join. Everyone pays their own food and drinks.

SeminarLectureSales pitchCard swappingOpen discussion, practical examples, shared experience.

The editions

Season one: from idea to profit.

Each edition takes the next step of the journey, and each dinner stands on its own, so you can join at any time. Select an edition to see the full programme. The next themes will be announced over the coming months.

    Who it's for

    Three starting points, one table.

    Every dinner mixes profiles on purpose. The person thinking about starting learns from the founder, and the founder hears how it looks from inside a company.

    A · Ambitious employee

    Thinking about it

    You work full-time, you have ideas or ambitions, and you want to see how others made the first move.

    B · Side hustler

    Building it

    You hold a job and run a business on the side, and you know how short the evenings are.

    C · Entrepreneur

    Been there

    You run your own company or practice and want to share what worked, what failed, and what you'd do differently.

    An intimate, invitation-only dinner rooted in Basel's Black professional and entrepreneurial community, across the Swiss, French and German border region. Anyone who shares the spirit of the table is welcome to apply.

    How it works

    From request to the table.

    1. 1

      Request

      Tell us who you are, where you stand and what you'd like to discuss. Two minutes.

    2. 2

      Review

      We put together a table with complementary experiences for each theme.

    3. 3

      Confirmation

      Confirmed guests receive the venue and practical details.

    4. 4

      Dinner

      Two hours of guided, open conversation around the month's topic.

    5. 5

      Follow-up

      Key takeaways, introductions where wanted, and the next theme.

    Evrard, host of The Circle Basel

    Your host

    “I built a business while keeping a full-time job. The best advice I got came over dinner, not from a stage.”

    Evrard is an engineer and entrepreneur working in the Basel region. A former Engineering Manager at Amazon, he founded Velvert, an events venue in Alsace, while continuing his career in industry.

    He started The Circle Basel to create the table he was looking for: people who speak openly about ambition, setbacks, prices and margins, and keep helping each other after the evening ends. He hosts every edition in English, with French and German welcome.

    Connect on LinkedIn ↗

    Request an invitation

    Take a seat at the table.

    Choose an edition or simply join the circle for future dinners. Your request opens in your email app, ready to send.

    Prefer to write directly? info@velvert.com or message Evrard on LinkedIn.

    About you
    Your situation
    The dinner

    Requests are reviewed personally. You'll hear back before the edition.

    Keep your job. Build your business.

    The Circle Basel · Real conversations. Meaningful connections.

    Organised by Velvert · info@velvert.com

    Requests are used only to organise the dinners and are deleted on request.